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The plant costmary, which was formerly much used for flavoring ale.

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  1. n. The plant costmary, which was formerly much used for flavoring ale.
  2. n. tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum
  3. The plant costmary, which was formerly much used for flavoring ale.
  4. The plant costmary, which was formerly much used for flavoringale.
  5. n tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum