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Thesaurus: anchovies

n. tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces n. small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide

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  1. n. tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces n. small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide