Thesaurus: balachong
A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.
Related headwords
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Definitions
- n. A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.
- A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.
- A condiment formed of small fishes or shrimps, pounded up withsalt and spices, and then dried. It is much esteemed in China.