Thesaurus: calorie

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1. n. The unit of heat according to the French standard; the amount of heat required to raise the temperature of one kilogram (sometimes, one gram) of water one degree centigrade, or from 0¡ to 1¡. Compare the English standard unit, Foot pound.
2. n. unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure
3. n. a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
4. The unit of heat according to the Frensc standard; the amount of heat requires to raise the temperature of one kilogram (sometimes, one gram) of water one degree centigrade, or from 0Foot pound.
5. The unit of heat according to the Frensc standard; the amountof heat requires to raise the temperature of one kilogram (sometimes,one gram) of water one degree centigrade, or from 0Foot pound.
6. n. a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food n. unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure