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A large herbaceous plant (Cynara Cardunculus) related to the artichoke; -- used in cookery and as a salad.

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  1. n. A large herbaceous plant (Cynara Cardunculus) related to the artichoke; -- used in cookery and as a salad.
  2. n. southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots
  3. n. only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes
  4. A large herbaceos plant (Cynara Cardunculus) related to the artichoke; -- used in cookery and as a sald.
  5. A large herbaceos plant (Cynara Cardunculus) related to theartichoke; -- used in cookery and as a sald.
  6. n. southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots n. only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes