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A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.

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  1. n. A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.
  2. n. widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
  3. n. stalks eaten raw or cooked or used as seasoning
  4. A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.
  5. A plant of the Parsley family (Apium graveolens), of which theblanched leafstalks are used as a salad.
  6. n:100 n. widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked n. stalks eaten raw or cooked or used as seasoning