Thesaurus: chard
The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.
Related headwords
leavesdefinitionbeetdefinitionlargedefinitionstalksdefinitionsucculentdefinitionwhitedefinitionartichokedefinitionblancheddefinitionedibledefinitiongreendefinitiongrowndefinitionlackingdefinitionlongdefinitionproducesdefinitionrootdefinitionswollendefinitiontabledefinitiontenderdefinitionvarietydefinitionvegetabledefinitionwhitishdefinitionchard plantfamilychard soupfamilyChardonnayfamilychardonnay grapefamilychardonnaysfamilycharcoal-grayneighborcharcoal-greyneighbor
Definitions
- n. The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.
- n. A variety of the white beet, which produces large, succulent leaves and leafstalks.
- n. beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
- n. long succulent whitish stalks with large green leaves
- 1. The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use. 2. A variety of the white beet, which produces large, succulent leaves and leafstalks.
- n:100 n. beet lacking swollen root; grown as a vegetable for its edible leaves and stalks n. long succulent whitish stalks with large green leaves