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Thesaurus: chard

The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.

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  1. n. The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.
  2. n. A variety of the white beet, which produces large, succulent leaves and leafstalks.
  3. n. beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
  4. n. long succulent whitish stalks with large green leaves
  5. 1. The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use. 2. A variety of the white beet, which produces large, succulent leaves and leafstalks.
  6. n:100 n. beet lacking swollen root; grown as a vegetable for its edible leaves and stalks n. long succulent whitish stalks with large green leaves