Thesaurus: chervil

Related headwords

Definitions

1. n. A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.
2. n. aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
3. n. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
4. A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.
5. A plant (Anthriscus cerefolium) with pinnately divided aromaticleaves, of which several curled varieties are used in soups andsalads.
6. n:100 n. aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads n. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach