Thesaurus: chondrin

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Definitions

1. n. A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin.
2. n. a substance that resembles gelatin and is obtained by boiling cartilage in water
3. A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin.
4. A colorless, amorphous, nitrogenous substance, tasteless andodorless, formed from cartilaginous tissue by long-continued actionof boiling water. It is similar to gelatin, and is a large ingredientof commercial gelatin.
5. n a substance that resembles gelatin and is obtained by boiling cartilage in water