Thesaurus: chowder
A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.
Related headwords
fishdefinitionOnionsdefinitionbiscuitdefinitionclamsdefinitiondishdefinitionfreshdefinitionsteweddefinitiontogetherdefinitionbacondefinitionmilkdefinitionpotatoesdefinitionsellerdefinitionsoupdefinitionstewdefinitionthickdefinitionbeerdefinitionblackdefinitionboilingdefinitioncookerydefinitiondecoctiondefinitionliquordefinitionmixingdefinitionmolassesdefinitionsprucedefinitionwaterdefinitionchousesneighborchousingneighborchoutneighbor
Definitions
- n. A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.
- n. A seller of fish.
- v. t. To make a chowder of.
- n. a thick soup or stew made with milk and bacon and onions and potatoes
- 1. (Cookery) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together. 2. A seller of fish. [Prov. Eng.] Halliwell. Chowder beer, a liquor made by boiling black spruce in water and mixing molasses with the decoction. To make a chowder of.
- A dish made of fresh fish or clams, biscuit, onions, etc.,stewed together.
- n:100 n. a thick soup or stew made with milk and bacon and onions and potatoes