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edible starchy tuberous root of taro plants

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  1. n. edible starchy tuberous root of taro plants
  2. n. herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves
  3. n. tropical starchy tuberous root
  4. A tropical aroid (of the genus Caladium, syn. Colocasia) having an edible farinaceous root. It is related to the taro and to the tanier, but is much superior to it in quality and is as easily cooked as the potato. It is a staple food plant of the tropics, being prepared like potatoes, and has been introduced into the Southern United States.
  5. A tropical aroid (of the genus Caladium, syn. Colocasia) havingan edible farinaceous root. It is related to the taro and to thetanier, but is much superior to it in quality and is as easily cookedas the potato. It is a staple food plant of the tropics, beingprepared like potatoes, and has been introduced into the SouthernUnited States.
  6. n edible starchy tuberous root of taro plants n herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves n tropical starchy tuberous root