Thesaurus: dumpling

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Definitions

1. n. A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling.
2. n. small balls or strips of boiled or steamed dough
3. n. dessert made by baking fruit wrapped in pastry
4. A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling.
5. A roundish mass of dough boiled in soup, or as a sort ofpudding; often, a cover of paste inclosing an apple or other fruit,and boiled or baked; as, an apple dumpling.
6. n:100 n. small balls or strips of boiled or steamed dough n. dessert made by baking fruit wrapped in pastry