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candy made of a thick creamy sugar paste

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  1. n. candy made of a thick creamy sugar paste
  2. A kind of soft sweetmeat made by boiling solutions to the point of crystallization, usually molded; as, cherry fondant.
  3. A kind of soft sweetmeat made by boiling solutions to the pointof crystallization, usually molded; as, cherry fondant.
  4. n:100 n. candy made of a thick creamy sugar paste