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In distillation of low wines, the first portion of spirit that comes over, being a fluid abounding in fusel oil.

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  1. n. In distillation of low wines, the first portion of spirit that comes over, being a fluid abounding in fusel oil.
  2. In distillation of low wines, the first portion of spirit that comes over, being a fluid abounding in fusel oil. Knight.
  3. In distillation of low wines, the first portion of spirit thatcomes over, being a fluid abounding in fusel oil. Knight.
  4. n. In distillation of low wines, the first portion of spirit that comes over, being a fluid abounding in fusel oil.