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In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of wine produced. -- Gal`li*za"tion (#), n.

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  1. In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of wine produced. -- Gal`li*za"tion (#), n.
  2. In wine making, to add water and sugar to (unfermented grapejuice) so as to increase the quantity of wine produced. --Gal`li*za"tion (#), n.