Thesaurus: granulose

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Definitions

1. n. The main constituent of the starch grain or granule, in distinction from the framework of cellulose. Unlike cellulose, it is colored blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments.
2. adj. composed of or covered with particles resembling meal in texture or consistency
3. The main constituent of the starch grain or granule, in distinction from the framework of cellulose. Unlike cellulose, it is colored blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments.
4. The main constituent of the starch grain or granule, indistinction from the framework of cellulose. Unlike cellulose, it iscolored blue by iodine, and is converted into dextrin and sugar byboiling acids and amylolytic ferments.
5. s composed of or covered with particles resembling meal in texture or consistency