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Raw palm sugar, made in the East Indies by evaporating the fresh juice of several kinds of palm trees, but specifically that of the palmyra (Borassus flabelliformis).

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  1. n. Raw palm sugar, made in the East Indies by evaporating the fresh juice of several kinds of palm trees, but specifically that of the palmyra (Borassus flabelliformis).
  2. n. unrefined brown sugar made from palm sap
  3. Raw palm sugar, made in the East Indies by evaporating the fresh juice of several kinds of palm trees, but specifically that of the palmyra (Borassus flabelliformis). [Written also jagghery.]
  4. Raw palm sugar, made in the East Indies by evaporating thefresh juice of several kinds of palm trees, but specifically that ofthe palmyra (Borassus flabelliformis). [Written also jagghery.]
  5. n. unrefined brown sugar made from palm sap