Thesaurus: juice

Related headwords

Definitions

1. n. The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking.
2. v. t. To moisten; to wet.
3. n. the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
4. n. energetic vitality
5. n. electric current
6. n. any of several liquids of the body
7. The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking. An animal whose juices are unsound. Arbuthnot. The juice of July flowers. B. Jonson. The juice of Egypt's grape. Shak. Letters which Edward Digby wrote in lemon juice. Macaulay. Cold water draws the juice of meat. Mrs. Whitney. To moisten; to wet. [Obs.] Fuller.
8. The characteristic fluid of any vegetable or animal substance;the sap or part which can be expressed from fruit, etc.; the fluidpart which separates from meat in cooking.An animal whose juices are unsound. Arbuthnot.The juice of July flowers. B. Jonson.The juice of Egypt's grape. Shak.Letters which Edward Digby wrote in lemon juice. Macaulay.Cold water draws the juice of meat. Mrs. Whitney.
9. n:100 n. the liquid part that can be extracted from plant or animal tissue by squeezing or cooking n. energetic vitality n. electric current n. any of several liquids of the body