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Thesaurus: lobscouse

A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio.

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Definitions

  1. n. A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio.
  2. n. a stew of meat and vegetables and hardtack that is eaten by sailors
  3. A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio.
  4. A combination of meat with vegetables, bread, etc., usuallystewed, sometimes baked; an olio.
  5. n. a stew of meat and vegetables and hardtack that is eaten by sailors