Thesaurus: mannite
A white crystalline substance of a sweet taste obtained from a so-called manna, the dried sap of the flowering ash (Fraxinus ornus); -- called also mannitol, and hydroxy hexane. Cf. Dulcite.
Related headwords
drieddefinitionsweetdefinitionwhitedefinitionmannadefinitionmannitoldefinitionashdefinitioncalleddefinitioncrystallinedefinitiondulcitedefinitionexcipientdefinitionfloweringdefinitionfraxinusdefinitionhexanedefinitionhydroxydefinitionobtaineddefinitionsapdefinitionsubstancedefinitiontastedefinitionaprondefinitionefflorescencedefinitionfrondsdefinitionkelpdefinitionlaminariadefinitionso-calleddefinitionaciddefinitionadditivedefinitioncutdefinitiondiluentdefinition
Definitions
- n. A white crystalline substance of a sweet taste obtained from a called">so-called manna, the dried sap of the flowering ash (Fraxinus ornus); -- called also mannitol, and hydroxy hexane. Cf. Dulcite.
- n. A sweet white efflorescence from dried fronds of kelp, especially from those of the Laminaria saccharina, or devil's apron.
- 1. (Chem.) A white crystalline substance of a sweet taste obtained from a called">so-called manna, the dried sap of the flowering ash (Fraxinus ornus); -- called also mannitol, and hydroxy hexane. Cf. Dulcite. HO.CH2.(CHOH)4.CH2.OH = D-mannitol; manna sugar; cordycepic acid; Diosmol; Mannicol; Mannidex; Osmiktrol; Osmosal. -- used in pharmacy as excipient and diluent for solids and liquids. Used as a food additive for anti-caking properties, or as a sweetener. Also used to "cut" (dilute) illegal drugs such as cocaine or heroin. ("excipient" use) 2. (Bot.) A sweet white efflorescence from dried fronds of kelp, especially from those of the Laminaria saccharina, or devil's apron.
- A white crystalline substance of a sweet taste obtained from aso-called manna, the dried sap of the flowering ash (Fraxinus ornus);-- called also mannitol, and hydroxy hexane. Cf. Dulcite.HO.CH2.(CHOH)4.CH2.OH = D-mannitol; manna sugar; cordycepic acid;Diosmol; Mannicol; Mannidex; Osmiktrol; Osmosal.-- used in pharmacy as excipient and diluent for solids and liquids.Used as a food additive for anti-caking properties, or as asweetener. Also used to "cut" (dilute) illegal drugs such as cocaineor heroin. ("excipient" use)
- n. A white crystalline substance of a sweet taste obtained from a called">so-called manna, the dried sap of the flowering ash (Fraxinus ornus); -- called also mannitol, and hydroxy hexane. Cf. Dulcite. n. A sweet white efflorescence from dried fronds of kelp, especially from those of the Laminaria saccharina, or devil's apron.