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The refuse matter which remains after the pressure of fruit, particularly of grapes.

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  1. n. The refuse matter which remains after the pressure of fruit, particularly of grapes.
  2. n. A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces.
  3. n. A coin formerly current in England and Scotland, equal to thirteen shillings and four pence.
  4. n. A German coin and money of account. See Mark.
  5. n. made from residue of grapes or apples after pressing
  6. The refuse matter which remains after the pressure of fruit, particularly of grapes. 1. A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces. 2. A coin formerly current in England and Scotland, equal to thirteen shillings and four pence. 3. A German coin and money of account. See Mark.
  7. The refuse matter which remains after the pressure of fruit,particularly of grapes.
  8. n. made from residue of grapes or apples after pressing