Thesaurus: mung

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1. n. Green gram, a kind of pulse (Phaseolus Mungo), grown for food in British India.
2. n. seed of the mung bean plant; used for food
3. n. erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
4. n. seed of the mung bean plant used for food; food from the seed of the mung bean plant
5. Green gram, a kind of pulse (Phaseolus Mungo), grown for food in British India. Balfour (Cyc. of India).
6. Green gram, a kind of pulse (Phaseolus Mungo), grown for foodin British India. Balfour (Cyc. of India).
7. n. erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus