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An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish.

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  1. n. An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish.
  2. n. annual or perennial herb with aromatic leaves
  3. n. aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
  4. An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish. As she went to the garden for parsley, to stuff a rabbit. Shak. Fool's parsley. See under Fool. -- Hedge parsley, Milk parsley, Stone parsley, names given to various weeds of similar appearance to the parsley. -- Parsley fern (Bot.), a small fern with leaves resembling parsley (Cryptogramme crispa). -- Parsley piert (Bot.), a small herb (Alchemilla arvensis) formerly used as a remedy for calculus.
  5. An aromatic umbelliferous herb (Carum Petroselinum), havingfinely divided leaves which are used in cookery and as a garnish.As she went to the garden for parsley, to stuff a rabbit. Shak.Fool's parsley. See under Fool.-- Hedge parsley, Milk parsley, Stone parsley, names given tovarious weeds of similar appearance to the parsley.-- Parsley fern (Bot.), a small fern with leaves resembling parsley(Cryptogramme crispa).-- Parsley piert (Bot.), a small herb (Alchemilla arvensis) formerlyused as a remedy for calculus.
  6. n:100 n. annual or perennial herb with aromatic leaves n. aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food