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Thesaurus: pousse-cafe

small drink served after dinner (especially several liqueurs poured carefully so as to remain in separate layers)

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Definitions

  1. n. small drink served after dinner (especially several liqueurs poured carefully so as to remain in separate layers)
  2. A drink served after coffee at dinner, usually one of several liqueurs, or cordials, of different specific gravities poured so as to remain separate in layers; hence, such a drink of cordials served at any time.
  3. A drink served after coffee at dinner, usually one of severalliqueurs, or cordials, of different specific gravities poured so asto remain separate in layers; hence, such a drink of cordials servedat any time.
  4. n. small drink served after dinner (especially several liqueurs poured carefully so as to remain in separate layers)