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The seeds of a kind of goosewort (Chenopodium Quinoa), used in Chili and Peru for making porridge or cakes; also, food thus made.

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  1. n. The seeds of a kind of goosewort (Chenopodium Quinoa), used in Chili and Peru for making porridge or cakes; also, food thus made.
  2. n. grain that is rich in protein and much lighter than other grains
  3. The seeds of a kind of goosewort (Chenopodium Quinoa), used in Chili and Peru for making porridge or cakes; also, food thus made.
  4. The seeds of a kind of goosewort (Chenopodium Quinoa), used inChili and Peru for making porridge or cakes; also, food thus made.
  5. n:100 n. The seeds of a kind of goosewort (Chenopodium Quinoa), used in Chili and Peru for making porridge or cakes; also, food thus made.