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The orange-colored pulp covering the seeds of the tropical plant Bixa Orellana, from which annotto is prepared. See Annoto.

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  1. n. The orange-colored pulp covering the seeds of the tropical plant Bixa Orellana, from which annotto is prepared. See Annoto.
  2. The orange-colored pulp covering the seeds of the tropical plant Bixa Orellana, from which annotto is prepared. See Annoto.
  3. The orange-colored pulp covering the seeds of the tropicalplant Bixa Orellana, from which annotto is prepared. See Annoto.