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A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.

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  1. n. A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.
  2. A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure. S. W. Williams.
  3. n. A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.