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A kind of small onion (Allium Ascalonicum), native of Palestine; the eschalot, or shallot.

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  1. n. A kind of small onion (Allium Ascalonicum), native of Palestine; the eschalot, or shallot.
  2. n. Any onion which does not "bottom out," but remains with a thick stem like a leek.
  3. n. plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum
  4. n. a young onion before the bulb has enlarged; eaten in salads
  5. 1. (Bot.) A kind of small onion (Allium Ascalonicum), native of Palestine; the eschalot, or shallot. 2. Any onion which does not "bottom out," but remains with a thick stem like a leek. Amer. Cyc.
  6. A kind of small onion (Allium Ascalonicum), native ofPalestine; the eschalot, or shallot.
  7. n plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum n a young onion before the bulb has enlarged; eaten in salads