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A liquor composed of vegetable acid, especially lemon juice, and sugar, with spirit to preserve it.

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  1. n. A liquor composed of vegetable acid, especially lemon juice, and sugar, with spirit to preserve it.
  2. n. A woody plant of less size than a tree, and usually with several stems from the same root.
  3. v. t. To lop; to prune.
  4. n. a low woody perennial plant usually having several major stems
  5. A liquor composed of vegetable acid, especially lemon juice, and sugar, with spirit to preserve it. A woody plant of less size than a tree, and usually with several stems from the same root. To lop; to prune. [Obs.] Anderson (1573).
  6. A liquor composed of vegetable acid, especially lemon juice,and sugar, with spirit to preserve it.
  7. n:100 n. a low woody perennial plant usually having several major stems