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Thesaurus: timbale

individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell

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  1. n. individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
  2. n. small pastry shell for creamy mixtures of minced foods
  3. A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture.
  4. A seasoned preparation, as of chicken, lobster, cheese, orfish, cooked in a drum-shaped mold; also, a pastry case, usuallysmall, filled with a cooked mixture.
  5. n:100 n. individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell n. small pastry shell for creamy mixtures of minced foods