Thesaurus: timbale
individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
Related headwords
pastrydefinitionsmalldefinitioncookeddefinitioncreamydefinitionminceddefinitionmolddefinitionshelldefinitionfishdefinitionbakeddefinitioncasedefinitioncheesedefinitionchickendefinitiondrum-shapeddefinitionfilleddefinitionfoodsdefinitionindividualdefinitionlobsterdefinitionmeatdefinitionmixturedefinitionmixturesdefinitionpreparationdefinitionrichdefinitionsaucedefinitionseasoneddefinitionservingdefinitiontimbalfamilytimbale casefamilytimbalerofamily
Definitions
- n. individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
- n. small pastry shell for creamy mixtures of minced foods
- A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture.
- A seasoned preparation, as of chicken, lobster, cheese, orfish, cooked in a drum-shaped mold; also, a pastry case, usuallysmall, filled with a cooked mixture.
- n:100 n. individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell n. small pastry shell for creamy mixtures of minced foods