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The liver of the lobster, which becomes green when boiled; -- called also tomalline.

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Definitions

  1. n. The liver of the lobster, which becomes green when boiled; -- called also tomalline.
  2. The liver of the lobster, which becomes green when boiled; -- called also tomalline.
  3. The liver of the lobster, which becomes green when boiled; --called also tomalline.