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Thesaurus: tous-les-mois

A kind of starch with very large, oval, flattened grains, often sold as arrowroot, and extensively used for adulterating cocoa. It is made from the rootstocks of a species of Canna, probably C. edulis, the tubers of whic…

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Definitions

  1. n. A kind of starch with very large, oval, flattened grains, often sold as arrowroot, and extensively used for adulterating cocoa. It is made from the rootstocks of a species of Canna, probably C. edulis, the tubers of which are edible every month in the year.
  2. A kind of starch with very large, oval, flattened grains, often sold as arrowroot, and extensively used for adulterating cocoa. It is made from the rootstocks of a species of Canna, probably C. edulis, the tubers of which are edible every month in the year.
  3. A kind of starch with very large, oval, flattened grains, oftensold as arrowroot, and extensively used for adulterating cocoa. It ismade from the rootstocks of a species of Canna, probably C. edulis,the tubers of which are edible every month in the year.