Thesaurus: valeric

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1. a. Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese.
2. Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese. Active valeric acid, a metameric variety which turns the plane of polarization to the right, although formed by the oxidation of a levorotatory amyl alcohol.
3. Valerianic; specifically, designating any one of threemetameric acids, of which the typical one (called also inactivevaleric acid), C4H9CO2H, is obtained from valerian root and othersources, as a corrosive, mobile, oily liquid, having a strong acidtaste, and an odor of old cheese. Active valeric acid, a metamericvariety which turns the plane of polarization to the right, althoughformed by the oxidation of a levorotatory amyl alcohol.
4. a. Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese.