Thesaurus: whey

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Definitions

1. n. The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese.
2. n. the serum or watery part of milk that is separated from the curd in making cheese
3. n. watery part of milk produced when raw milk sours and coagulates
4. The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese. In this process, the thick part is called curd, and the thin part whey.
5. The serum, or watery part, of milk, separated from the morethick or coagulable part, esp. in the process of making cheese. Inthis process, the thick part is called curd, and the thin part whey.
6. n:100 n. the serum or watery part of milk that is separated from the curd in making cheese n. watery part of milk produced when raw milk sours and coagulates