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n. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey n. any of various single-celled fungi that reproduce asexually by budding or division

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  1. n. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey n. any of various single-celled fungi that reproduce asexually by budding or division