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Espagnole

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1. n. brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira Source: wordnet

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brown caramelized carrots celery madeira minced mixture Onions sauce seasoned tomatoes

Nearby in the alphabet

esox Esox americanus Esox lucius Esox masquinongy Esox niger ESP espace espadon espadrille espadrilles espalier espaliered espaliering

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