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Triticum turgidum

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  1. 1. n. wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America Source: wordnet

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northAfricaAmericabreadcentraldark-coloredglutengrownhardhighkernelsnorthernpastarussiasouthernwheat

Word family

triticaltriticintriticumTriticum aestivumTriticum aestivum speltaTriticum dicoccumTriticum dicoccum dicoccoidesTriticum durum

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