- 1. n. A vessel for holding hot water in which another vessel may be heated without scorching its contents; -- used for warming or preparing food or pharmaceutical preparations. Source: opted
- 2. n. a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly Source: wordnet
- 3. A vessel for holding hot water in which another vessel may be heated without scorching its contents; -- used for warming or preparing food or pharmaceutical preparations. Source: webster
- 4. A vessel for holding hot water in which another vessel may beheated without scorching its contents; -- used for warming orpreparing food or pharmaceutical preparations. Source: adambom
- 5. n. a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly Source: ecdict
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bain-marie
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foodvesselhotwaterpancontentsholdingpharmaceuticalpreparationsscorchingwarmingcontainingcookfilledheatedkeeplargelargerpanspreparingsetslowlysmallerwarm
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