- 1. v. i. To cut in slices and pickle, as salmon. Source: opted
- 2. v. i. To crimp; as, calvered salmon. Source: opted
- 3. v. i. To bear, or be susceptible of, being calvered; as, grayling's flesh will calver. Source: opted
- 4. 1. To cut in slices and pickle, as salmon. [Obs.] For a change, leave calvered salmon and eat sprats. Massinger. 2. To crimp; as, calvered salmon. Nares. To bear, or be susceptible of, being calvered; as, grayling's flesh will calver. Catton. Source: webster
- 5. To bear, or be susceptible of, being calvered; as, grayling'sflesh will calver. Catton. Source: adambom
- 6. v. i. To cut in slices and pickle, as salmon. v. i. To crimp; as, calvered salmon. v. i. To bear, or be susceptible of, being calvered; as, grayling's flesh will calver. Source: ecdict
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