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chop suey

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1. n. meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there Source: wordnet

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served bean celery chinese created fish frequently garlic ginger meat Onions peppers restaurants rice sauce seasoned sprouts States there united vegetables

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chop down chop off chop shop

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