- 1. n. Milk curdled so as to become thick. Source: opted
- 2. v. i. To become clabber; to lopper. Source: opted
- 3. n. raw milk that has soured and thickened Source: wordnet
- 4. v. turn into curds Source: wordnet
- 5. Milk curdled so as to become thick. To become clabber; to lopper. Source: webster
- 6. n. raw milk that has soured and thickened Source: ecdict
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clabber
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