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coumarin

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  1. 1. n. The concrete essence of the tonka bean, the fruit of Dipterix (formerly Coumarouna) odorata and consisting essentially of coumarin proper, which is a white crystalline substance, C9H6O2, of vanilla-like odor, regarded as an anhydride of coumaric acid, and used in flavoring. Coumarin in also made artificially. Source: opted
  2. 2. The concrete essence of the tonka bean, the fruit of Dipterix (formerly Coumarouna) odorata and consisting essentially of coumarin proper, which is a white crystalline substance, C9H6O2, of vanilla- like odor, regarded as an anhydride of coumaric acid, and used in flavoring. Coumarin in also made artificially. Source: webster
  3. 3. The concrete essence of the tonka bean, the fruit of Dipterix(formerly Coumarouna) odorata and consisting essentially of coumarinproper, which is a white crystalline substance, C9H6O2, of vanilla-like odor, regarded as an anhydride of coumaric acid, and used inflavoring. Coumarin in also made artificially. Source: adambom
  4. 4. n:100 n. The concrete essence of the tonka bean, the fruit of Dipterix (formerly Coumarouna) odorata and consisting essentially of coumarin proper, which is a white crystalline substance, C9H6O2, of vanilla-like odor, regarded as an anhydride of coumaric acid, and used in flavoring. Coumarin in also made artificially. Source: ecdict

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