- 1. v. i. To change into curd; to coagulate; as, rennet causes milk to curdle. Source: opted
- 2. v. i. To thicken; to congeal. Source: opted
- 3. v. t. To change into curd; to cause to coagulate. Source: opted
- 4. v. t. To congeal or thicken. Source: opted
- 5. v. turn into curds Source: wordnet
- 6. v. go bad or sour Source: wordnet
- 7. v. turn from a liquid to a solid mass Source: wordnet
- 8. 1. To change into curd; to coagulate; as, rennet causes milk to curdle. Thomson. 2. To thicken; to congeal. Then Mary could feel her heart's blood curdle cold. Southey. 1. To change into curd; to cause to coagulate. "To curdle whites of eggs" Boyle. 2. To congeal or thicken. My chill blood is curdled in my veins. Dryden. Source: webster
- 9. v:100 v. turn into curds v. go bad or sour v. turn from a liquid to a solid mass Source: ecdict
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