- 1. n. A piece of meat, especially of veal or mutton, cut for broiling. Source: opted
- 2. n. thin slice of meat (especially veal) usually fried or broiled Source: wordnet
- 3. A piece of meat, especially of veal or mutton, cut for broiling. Source: webster
- 4. A piece of meat, especially of veal or mutton, cut forbroiling. Source: adambom
- 5. n:100 n. thin slice of meat (especially veal) usually fried or broiled Source: ecdict
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cutlet
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