- 1. n. A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a). Source: opted
- 2. A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a). Source: webster
- 3. A glucoside extracted from the bittersweet (Solanum Dulcamara),as a yellow amorphous substance. It probably occasions the compoundtaste. See Bittersweet, 3(a). Source: adambom
- 4. n. A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a). Source: ecdict
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dulcamarin
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bittersweetdulcamaraamorphousextractedglucosideoccasionsprobablyseesolanumsubstanceyellowcompoundtaste
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