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durum

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1. n. wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America Source: wordnet
2. n:100 n. wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America Source: ecdict

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north Africa America bread central dark-colored gluten grown hard high kernels northern pasta russia southern wheat

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durometer durophagy durous durra Durrell Durres durs

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