- 1. v. t. To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food. Source: opted
- 2. v. cause to become an emulsion; make into an emulsion Source: wordnet
- 3. v. form into or become an emulsion Source: wordnet
- 4. To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food. Source: webster
- 5. To convert into an emulsion; to form an emulsion; to reducefrom an oily substance to a milky fluid in which the fat globules arein a very finely divided state, giving it the semblance of solution;as, the pancreatic juice emulsifies the oily part of food. Source: adambom
- 6. v:100 v. cause to become an emulsion; make into an emulsion v. form into or become an emulsion Source: ecdict
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emulsify
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emulsionoilyformbecomeemulsifiesconvertdividedfatfinelyfluidfoodgivingglobulesjuicemilkypancreaticpartsemblancesolutionstatesubstancecausereduce