- 1. n. That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose. Source: opted
- 2. n. That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink. Source: opted
- 3. n. That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors. Source: opted
- 4. n. That quality which gives character to any of the productions of literature or the fine arts. Source: opted
- 5. v. t. To give flavor to; to add something (as salt or a spice) to, to give character or zest. Source: opted
- 6. n. the general atmosphere of a place or situation and the effect that it has on people Source: wordnet
- 7. n. the taste experience when a savoury condiment is taken into the mouth Source: wordnet
- 8. n. (physics) the six kinds of quarks Source: wordnet
- 9. v. lend flavor to Source: wordnet
- 10. 1. That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose. 2. That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink. 3. That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors. 4. That quality which gives character to any of the productions of literature or the fine arts. To give flavor to; to add something (as salt or a spice) to, to give character or zest. Source: webster
- 11. To give flavor to; to add something (as salt or a spice) to, togive character or zest. Source: adambom
- 12. v:15/n:85 n. (physics) the six kinds of quarks Source: ecdict
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