- 1. n. wine that does not meet the minimum qualifications and standards for use of a designation by appellation of origin (where the grapes are grown) or by varietal content; may only be labeled by proprietary (made-up) name, by general color (such as ‘vin rouge’, ‘vino rosso’, ‘rotwein’, ‘red wine’, etc.), or by general class (as ‘vin ordinaire’, ‘vin de table’, ‘vino da tavola’, ‘tafelwein’, ‘table wine’, etc.) Source: wordnet
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generic wine
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winegeneraltablevinoappellationclasscolorcontentdesignationgrapesgrownlabeledmade-upmeetminimumnameoriginproprietaryqualificationsredrougestandardsvarietal
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