- 1. n. Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin. Source: opted
- 2. Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin. Source: webster
- 3. Vegetable glue or gelatin; glutin. It is one of theconstituents of wheat gluten, and is a tough, amorphous substance,which resembles animal glue or gelatin. Source: adambom
- 4. n. Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin. Source: ecdict
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